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Vacation Post

Dan and I took a long vacation after the summer season at Hershey ended and before substituting got into full swing. He had some random vacation time for a week in September, so we rented a small condo in Dewey Beach that my family used to rent when I was a little kid. This vacation was supposed to start with a Kings of Leon concert, but they canceled (because they’re rat bastards), so it started a day later with us staying in the campground for a couple of days before it was time to move into the condo. Now, I could write about all the delicious restaurants we visited (Mama’s Cantina in Ocean City, Dogfish Head Brewpub, The Cultured Pearl, Nalu, Dos Locos) or all the delicious beer we drank (most of which was Dogfish Head), but that would only serve to make you jealous and/or make my mouth water.

Instead, I’d like to reflect on how being on vacation for an entire week with no commitments made me feel:

Really, really good.

I cannot remember the last time I felt total relaxation. While I did have to complete schoolwork, I didn’t take any textbooks to the beach. I read a trashy magazine and a novel. On a day when the surf was too rough for me to swim, I moved my chair down to the water and watched the waves break. The ocean moved like poetry; the tide seemed to wash away so much of the negativity I carried to the shore with me.

Surprisingly, Dan and I handled living together for over a week pretty well. It was a big test for us as two people in a long distance relationship that normally don’t put up with each other for more than a few days. We slept 11 hours on one of our first days in the condo, and the following day we woke up in time to see the sunrise over the ocean.

It was a wonderful experience because in the shoulder season, the beaches aren’t as crowded and the town is quiet and sleepy. People can bring their dogs to the beach and we watched all the different breeds and how happy they were in the waves. By the middle of the week, we both felt a lot like Peter Gibbons in Office Space. Completely relaxed. Sometimes I felt as happy as the dogs.

I tried to bring the relaxation back with me. For the first time since starting grad school, I turned in an assignment late because I wanted to go to bed at a decent time and refused to stress out about deadlines. I am continuing to relax a bit this week, since yesterday was my 26th birthday and I am still working part-time at Hershey on Sundays and Wednesdays. I need to clean up my office and get my life organized before subbing picks up so that I can keep school, subbing and Hershey straight. I hope that I can keep this positive attitude.

Perhaps someday soon I’ll write a post about all that we imbibed whilst in Slower Lower Delaware. Hopefully with some pictures from Dan’s Nikon rather than my cell phone.

Fifteen Beers for Fifteen Years

Dogfish Head Beer is easily one of my favorite beverages. I am a fan not only because many of the brews are tasty, but also because the story of these craft brewed Delaware delights is so intriguing. The founder of Dogfish Head, Sam Calagione, was an English major who started a brewpub in 1995 at the age of 25. His brewpub grew exponentially since then, and now DFH is a mid-Atlantic empire, even seeing expansion in the face of 2009′s recession. DFH has built a culture around their ales, or perhaps the beer has evolved around the off-centered culture; the off-centeredness is seen not only in the taste of the ales themselves, but also in the employees and avid fans of their craft brewing, of whom my father may be #1. My Dad, Dan and I rang in the new year in Rehoboth Beach, DE at a dinner celebrating DFH’s 15 years in the brewing business and toured the brewery (with its new and improved visitors’ center) before we headed back to PA. Though I’ve done the brewery tour before, I was especially struck by the knowledge of our guide John and convinced that I do, in fact, need to evangelize this fabulous company’s off-centered ales to other off-centered people around the world.

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We Said Beer and Wine

Since June, I’ve been told by Dan to keep September 13 free for a “surprise.” This boy is good, too; he let no details of the surprise slip, and only told me a few days prior that I should bring a dress. It wasn’t until we were standing in line on Main Street in Newark that he explained what was happening. We had reservations for a beer/wine dinner with the authors of He Said Beer, She Said Wine, Sam Calagione and Marnie Old. This is greatly significant because in my family, Sam Calagione is sort of a celebrity; he is the founder and president of Dogfish Head, also known as my Dad’s favorite brewery and one of the first places I started to drink beer.

Dogfish Head brews and sparkling wineI’m a pub grub kind of girl; the idea of a fancy dinner with good wines and beers intimidated me slightly, but I was excited because I have been trying more new things lately. The staff at CaffĂ© Gelato seemed a bit overwhelmed at first, but as the night progressed, the process began to move smoothly. In some ways, I feel we got shoved into a table in the back because we were younger, but because we had this table for two to ourselves, it added a romantic aspect to the dinner. Whatever the case may be, it took us a bit longer to get served our first drinks. We actually got the food before the beverages, and I didn’t want my pan-seared scallop to get gross, so I ate most of it before my 60 minute IPA was poured. With this reception course, I immediately noticed how well the 60 Minute IPA worked with my last bite of scallop.

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